A34 Le nostre ricette delle nonne e le merende

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INGREDIENTS:
-1,5 KILO OF FLOUR
-1KILO BUTTER
-700 GRAMS SUGAR
5 EGGS
10 GRAMS SALT
LEMON PEEL
1 YEAST SACK
PREPARATION:
-MIX WELL TOGETHER BUTTER , SUGAR , EGGS AND GRATED LEMON PEEL
-MIX FLOUR AND YEAST
THEN ADD THEM TO THE FIRST MIXTURE
-LET IT 10 MINUTES
-PUT WITH A SPOON ON AN OVEN TRAY , 5 CM EACH
COOK HALF AN HOUR IN THE OVEN AT MODERATE TEMPERATURE.


TRADITIONAL BISCUITS FOR THE BAPTISM OF CHIDREN.